Talay Thai Restaurant
First dishes
10. Tom Khar Talay. £4.95
Prawns and white fish in coconut soup with mushroom, lemon grass, purple shallots, lime leaf, coriander and chilli.
11. Tom Khar Hed. £3.85
Hot and sour mushroom and coconut soup with galangal, lemon grass, lime leaf and fresh coriander.
12. Tom Yung Kung. £4.75
Prawns, lemon grass soup with mushroom, purple shallots, lime leaf, coriander and chilli.
13. Peek Kai Grateum Peek Thai. £3.95
Chicken wings in garlic, coriander root and white pepper sauce.
14. Tofu Tod(V) £3.95
Deep fried tofu with chilli and peanut sauce.
16. Gaht Burngh. £4.95
Crispy wrapper, stuffed with crabmeat, water chestnut and carrot, served with plum sauce.
17. Tom Yum Kai. £4.75
Chicken in lemon grass soup with mushroom, purple shallots, lime leaf, coriander and chilli.
18. Tom Khar Kai. £4.95
Chicken in coconut soup with lemon grass, mushroom, purple shallots, lime leaf, coriander and chilli.
19. Sah Rai Haw Gung. £4.95
Seaweed wrapped, chopped prawn rolls.
20. Gung Cha Nam Blaah. £4.25
Freshly steamed prawns in lemon, chilli and garlic sauce.
N.B. This dish is served at room temperature.
21. Blaah Muk Tod. £4.85
Deep fried squid in a crisp arrowroot batter, with sweet chilli and garlic dip.
22. Thoong Tong(V). £3.95
Crisp gold sacks stuffed with sweetcorn, peas, potato and curry powder.
23. Pack Tod(V). £3.95
Mixed vegetables deep fried in a tempura style batter.
25. Tod Mun Blaah £4.95
Spicy fish cakes with chilli, peanut and cucumber sauce.
27. Geow Grawp £3.95
Wonton wrappers spread with pork and deep fried until crisp, with chilli sauce.