Talay Thai Restaurant
First dishes
10. Tom Khar Talay.
Prawns, mussels and white fish in coconut soup with mushroom, lemon grass, purple shallots, lime leaf, coriander and chilli.
11. Tom Khar Hed.
Hot and sour mushroom and coconut soup with galangal, lemon grass, lime leaf and fresh coriander.
12. Tom Yung Kung.
Prawns, lemon grass soup with mushroom, purple shallots, lime leaf, coriander and chilli.
13. Peek Kai Grateum Peek Thai.
Chicken wings in garlic, coriander root and white pepper sauce.
14. Tofu Tod(V)
Deep fried tofu with chilli and peanut sauce.
15. Tom Yum Hed(V)
Hot and sour mushroom soup with galangal, lemon grass, lime leaf and coriander.
16. Gaht Burngh.
Crispy wrapper, stuffed with crabmeat, water chestnut and carrot, served with plum sauce.
17. Tom Yum Kai.
Chicken in lemon grass soup with mushroom, purple shallots, lime leaf, coriander and chilli.
18. Tom Khar Kai.
Chicken in coconut soup with lemon grass, mushroom, purple shallots, lime leaf, coriander and chilli.
19. Sah Rai Haw Gung.
Seaweed wrapped, chopped prawn rolls.
20. Gung Cha Nam Pla.
Freshly steamed prawns in lemon, chilli and garlic sauce.
N.B. This dish is served at room temperature.
21. Blaah Muk Tod.
Deep fried squid in a crisp arrowroot batter, with sweet chilli and garlic dip.
22. Thoong Tong(V).
Crisp gold sacks stuffed with sweetcorn, peas, potato and curry powder.
23. Pack Tod(V).
Mixed vegetables deep fried in a tempura style batter.
24. Khao Hor Tod
Stir-fried chicken and rice with vegetables in a crispy wrapper, with a piquant sauce.
25. Tod Mun Blaah
Spicy fish cakes with chilli, peanut and cucumber sauce.
26. Yum Woon Sen Moo Yaw
Northern Thai salami with glass noodle salad and lime.
27. Geow Grawp
Wonton wrappers spread with pork and deep fried until crisp, with chilli sauce.